No |
Nama |
Institusi |
Judul |
1 |
Purwanti Dyah Pramanik |
STP Trisakti |
What You Didn’t Know of Human Resource Development |
2 |
1. Anita Swantari |
STP Trisakti |
The Impact of Halal Tourism Promotion |
3 |
1. Rina Fitriana |
STP Trisakti |
Factors Affecting The Satisfaction of Visitors of Ragunan Zoo |
4 |
1. Novita Widyastuti Sugeng |
STP Trisakti |
The Effect of Incube Artisan Coffee House on The Interest of Students Entrepreneurs at STP Trisakti |
5 |
1. Robiatul Adawiyah
|
STP Trisakti |
Ice Green Banana with Coating Iota, Kappa and Its Characteristics (Experimental Study of Molecular Gastronomy) |
6 |
1. Sheivianah Disya |
STP Trisakti |
The Influence of Study Motivation abroad to Student’s Happiness |
7 |
1. Ayu Setya Kemalasari |
ITB |
Strategies for Developing Natural-based Tourism Destination in the Dieng Plateau |
8 |
1. Adella Gloria Harjanto |
STP Trisakti |
How Millennials in Indonesia Perceive in Studying Abroad to China |
9 |
1. Savitri Hendradewi |
STP Trisakti |
Indonesians Go to China, are They Satisfied? |
10 |
Imam Ardiansyah |
Universitas Bunda Mulia |
Ecotourism Development Strategy at Situ Gede Bogor |
11 |
1. Diena Mutiara Lemy |
UPH |
The Potential of Culinary Studio Business in North Jakarta |
12 |
Ani Puspawigati |
Universitas Bunda Mulia |
The Influence of Service Quality towards Customer Satisfaction in Air Asia’s Low Cost Airline Services |
13 |
Hari Iskandar |
Universitas Bunda Mulia |
The Relationship between the Implementation of Service Quality and Guest Satisfaction at Hotel X Jakarta |
14 |
1. Ika Triana |
Universitas Bina Nusantara |
Accessibility Approach to Tourism: A Case of Anjungan TMII |
15 |
1. Rachel Dyah Wiastuti |
Universitas Bina Nusantara |
Employee Personality Traits towards Cyberloafing Activities in Hotel Industry |
16 |
1. Deivy Zulyanti Nasution |
STP Trisakti |
The Impact of Jakarta Good Guide Service Quality Towards the Satisfaction of Jakarta Walking Tour Tourists |
17 |
1. Hengky |
Universitas Bina Darma |
Sustainable-tourism’s competitiveness in Cibodas Botanical Garden |
18 |
1. Lastiani |
UGM |
Community Empowerment Strategy: Ecospa Tourism Prospects in Nglanggeran Tourism Village Gunung Kidul Yogyakarta |
19 |
1. Juan Liu |
1. Wuxi Institute of Technology |
How and When Does Multitasking Affect Customer Orientation? |
20 |
1. Andhalia Liza Marie |
1. STP Trisakti |
The Impact Analysis of Service Quality Towards Behavioral Intentions With Perceived Value and Customer Satisfaction as its Intervening Variables on Trisakti School of Management |
21 |
1. Rina Suprina |
STP Trisakti |
How Community Perception of Ecotourism Affect the Participation of Ketambe Village Community in Mount Leuser National Park, Southeast Aceh |
22 |
Riyono Gede Trisoko |
STP Riau |
Building Tourism Institutions for Cultural Life That Support Tourism |
23 |
1. Deddy Wijayanto |
STP Trisakti |
Community Perception of Food Preferences in Bogor |
24 |
1. Krittipat Pitchayadejanant |
Burapha University International College, Thailand |
Determinants of E-service Quality Towards Continuing Using Mobile Application for Hotel Reservation: The Case of Agoda Application |
25 |
1. Parinya Nakapthom |
Burapha University International College, Thailand |
Experiential Value for International Tourists’ Satisfaction and Loyalty toward Beach Activities in Pattaya City, Thailand |
26 |
Regina Dewi Hanifah |
Akademi Pariwisata Bunda Mulia |
The Influence of Instagram Travel Influencer on Visiting Decision of Tourist Destinations for Generation Y |
27 |
1. Nurbaeti |
STP Trisakti |
Discrepance Dynamics on Ecotourism Development in Sembilang National Parks, Indonesia |
28 |
1. Devita Gantina |
STP Trisakti |
Study of Stakeholders' Perception, Motivation and Preferences towards Ecotourism Development in Siberut National Park, Indonesia |
29 |
1. Idaya Husna Mohd |
Universiti Teknologi Mara, Puncak Alam, Malaysia |
Training and Development in a Malaysian Airport Service Provider: The Impact on Employees’ Performance |
30 |
1. Muhammad Hafizi Zamri |
Universiti Teknologi Mara, Puncak Alam, Malaysia |
The Influence of Job Resources and Personal Resources on Job Engagement Among Event Crews at Event Management Companies in Klang Valley |
31 |
1. Aliffatqul Maulana |
STP Trisakti |
Micro, Small, and Middle Enterprise: Sago Food in Contemporary Culinary |
32 |
1. Bet El Silisna Lagarense |
Politeknik Negeri Manado |
Developing Archipelagic Tourism on Nain Island within |
33 |
1. Bet El Silisna Lagarense |
1. Politeknik Negeri Manado |
Developing Sport Tourism Event to Strengthen Destinations Image: The Case of as Manado Fiesta 2018, in Indonesia |
34 |
1. Agustinus Walansendow |
1. Politeknik Negeri Manado |
The Influences of Behavioral Factors Moderated by Information Technology and Competitive Advantages on Sustainability of MSME Craft Business in North Sulawesi |
35 |
1. I Nyoman Sudiartha |
The Bali International Institute of Tourism |
The Quality of Polymia Hand Sanitizer Towards Effectivity of Food Handlers |
36 |
1. Fachrul Husain Habibie |
STP Trisakti |
The Importance of Destination Image for Tourists Visiting Kepulauan Seribu |